



By the end of this lesson, the learner will be able to:
Engaged and set the stage for understanding the Kinetic Molecular Theory and Atomic Theory in the context of pigment release and diffusion.
Apply Scientific Method to investigate and compare the release of pigments from spinach, kale, blueberries, beetroot, and red cabbage into water over time while exploring the principles of diffusion and Kinetic Molecular Theory and, to compare the rate of pigment diffusion in water.
Apply the principles of molecular interactions based on the Kinetic Molecular Theory and Atomic Theory to design and create an effective water filtration system.